Granola

Granola

Cereal in all its forms is obviously a mainstay of the B & B breakfast and for the past year or so I’ve been making my own granola which goes down very well, not only with guests but also with roughty-toughty farmers (who you’d have thought would be...
Wild garlic

Wild garlic

The only bit of foraging I really know how to do is for wild garlic, blackberries or sloes and so yesterday we went out and foraged away to our heart’s content with senior & junior dog, despite the soggy conditions, for wild garlic leaves.  We managed not...
Country Scones

Country Scones

INGREDIENTS 3/4 cup dried currants or raisins 2 cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 5 tablespoons cold butter 1 cup (8 ounces) sour cream 2 egg yolks TOPPING: 1 egg white 1 teaspoon sugar 1/8...